"Tartar" Sauce. Classic French cold sauce filled with energy of vegetable oil, odour of green onion and garlic. This sauce was created to decorate and refine fish and meat dishes. Seafood - from squids and octopuses to shrimps and lobsters, can be perfectly combined with the hot spice.
Sometimes it can be added to fried meat, stakes, roast beef and cold roast. With this garlick sauce vegetable dishes will acquire new shade of taste. By the way, "Tar-tar" has become one of the most well-known sauces of the world.
Package: doy-pack 200 g.