«Homemade Ajika» sauce. We present to your attention the «Homemade Ajika» red sauce with ground spices, and natural ingredients, cooked after the classic home recipe.
«Homemade» means tasty, from all your heart and generously. Selected natural ingredients, such as pepper, paprika, garlic, onion, basil, chili, coriander, dill and nutmeg add a zest and pungency to it.
«Homemade Ajika» is perfect for various types of meat; there are also some recipes of pungent soups, where it is used as one of the main ingredients.
Package: doy‑pack 200 g.; glass bank 460 g.
HoReCa: pack, 5 kg.